Kevin Dellarciprete and Jessica Wilson, the new co-homeowners of Willow Road Tavern in Hyannis, are great at multitasking.

They renovated their Falmouth house lately just after a little hearth they are acquiring married in a couple of months.  And on July 2, they reopened the tavern with a complex new glance (blues and grays) and a produced-from-scratch menu that offers numerous options — including sweet-potato crust flatbread — for gluten-absolutely free eating.

Dellarciprete and Wilson needed to increase the menu and include some entrees to their secure of sandwiches. There are now a dozen offerings, including a grilled flat-iron steak for $20 and a turkey gobbler pie topped with cornbread for $16.

Chowder Fest profitable recipe arrived with the sale

But the few failed to want to remove nearly anything the tavern’s regulars may possibly enjoy. The menu also includes a dozen appetizers, a specialty of roast beef, 8 sorts of sandwiches, a half-dozen burger types and 10 distinctive flatbreads.

“Our largest factor was to make positive it remained a community tavern due to the fact that is our clientele base,” Dellarciprete claims.