He sat and gazed longingly at the tomatoes he couldn’t access. I could see his nose sniffing the air.

I walked more than to select him up and carry him within. He ran to the other side of the yard and commenced barking and dancing on his hind legs.

As you have guessed, Jake is a doggy. Getting a dachshund, Jake’s hind legs (and entrance legs) are rather quick. He would will need to pole vault to get into my elevated gardens.

As I carried him to the property, I plucked a modest grape tomato. He ate it in a person bite and appeared at me with appreciative eyes.

Regretably, I almost certainly will regret my actions. He will bark for a tomato address just about every time he is exterior.

Several several years in the past, we had a very low elevated bed with a fence about it to retain out Jake as very well as a group of rabbits.

By the way, for your trivia know-how, a team of rabbits is known as a “fluffle” or a “colony.”

The fluffle was not the concern. Jake was. When we identified him in the yard munching on tomatoes and squash, Jake escaped in excess of the fence and harm himself.

That led to the elevated beds. Crawling around on the ground to pick weeds is not so effortless for us human beings, either. Jake’s damage introduced about much easier gardening techniques for us and safer ones for all of us.

Some gardeners are privileged to have prolific gardens this calendar year, inspite of a lower rainfall in lots of regions. You could have ample to donate, as properly as consume clean and maintain to enjoy later.

If you are donating make, be sure to check with a local food pantry or other donation web page ahead of time. They may possibly have some unique instructions. States may well differ in their recommendations.

The subsequent details is from a handout titled “Food Security for Donation Gardens” from the Iowa State University Foods Security Modernization Act web-site. Fresh new generate typically is eaten with no cooking, so particular safeguards are in position.

  • Hold pets and wild animals absent from your make by employing fences or lifted beds. Wild and domesticated animals can carry germs and other germs, which are difficult to get rid of with rinsing.
  • Use harmless drinking drinking water to rinse seen dust from make and dry the create totally just before donating.
  • Harvest create into thoroughly clean and sanitized bins with cleanse utensils. Location the harvest container on best of a blanket or stool and do not enable it relaxation on the floor.
  • Clean your arms prior to, all through and immediately after handling deliver.
  • Discard or compost develop that is bruised or has fallen on the ground.
  • Transportation create in a car or truck that is cleanse, covered and maintained at a neat temperature.
  • When harvesting make, be absolutely sure you are effectively and also exercise fantastic hygiene. Have on clean up outfits and shoes. If you have long hair, tie it again. Prevent putting on jewelry mainly because stones could tumble out and lead to hazards in the remaining products. If you are unwell with a fever or diarrhea, do not handle prepared-to-try to eat meals.
  • Maintain your cellphone out of the yard to prevent recontaminating your palms with your cell phone.

Preserving food items is a further way to avoid waste. Stop by https://www.ag.ndsu.edu/foodstuff and navigate to “food preservation” to uncover a assortment of resources about canning, drying, freezing, pickling and fermenting.

Be cautious where by you get your food items preservation resources. Do not can foods in an oven, dishwasher or microwave oven. Adhere to the principles for basic safety. If you cannot identify canning lids, freeze your generate. You may can it later on when canning provides develop into much more commonly accessible.

You might be impressed to make your own house-canned condiments working with analyzed recipes. This recipe is from the “Complete Guide to Household Canning,” Agriculture Details Bulletin No. 539, U.S. Office of Agriculture. It also is highlighted in “Make Your Own Household-canned Condiments” on the NDSU Extension web site.

24 pounds ripe tomatoes
5 chili peppers, sliced and seeded
1/4 cup salt
2 2/3 cups vinegar (5% acetic acid)
1 1/4 cups sugar
1/2 teaspoons all around purple pepper (cayenne)
4 teaspoons paprika
4 teaspoons whole allspice
4 teaspoons dry mustard
1 tablespoon full peppercorns
1 teaspoon mustard seeds
1 tablespoon bay leaves

Wash tomatoes. Dip in boiling drinking water for 30 to 60 seconds or until finally skins break up. Dip in chilly h2o Slip off skins and get rid of cores. Quarter tomatoes into 4-gallon stock pot or a significant kettle. Include chili peppers and pink pepper. Bring to boil and simmer 20 minutes, uncovered. Incorporate spices in a spice bag and insert to vinegar in a 2-quart saucepan. Deliver to boil. Transform off warmth and let stand until tomato mixture has been cooked 20 minutes. Then clear away spice bag and incorporate vinegar and tomato mixture. Boil about 30 minutes. Set boiled combination by way of a foodstuff mill or sieve. Return to pot. Include sugar and salt, boil gently and stir usually right up until volume is lessened by a single-fifty percent or till combination mounds up on spoon devoid of separation. Fill clear, very hot pint jars, leaving 1/8 inch head space. Course of action in a boiling water-bath canner for 15 minutes if your altitude is a lot less than 1,000 toes, or for 20 minutes if your altitude is 1,001 to 6,000 toes. If you live in an altitude above 6,000 toes, procedure for 25 minutes. This recipe yields six to seven pint jars. (This recipe can be frozen, far too.)

To go through far more of Julie Yard-Robinson’s Prairie Fare, click on below.

(Julie Yard-Robinson is a North Dakota Condition University Extension food stuff and diet specialist and professor in the Office of Overall health, Diet and Exercise Sciences. Stick to her on Twitter @jgardenrobinson.)